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Cooking Christmas Plum Cake

Discussion in 'Hobbies' started by vaishali anand, Dec 24, 2013.  |  Print Topic

  1. vaishali anand

    vaishali anand New Member



    1. Refined flour (Maida)- 1 cup
    2. Walnuts - 2tbsp (chopped)
    3. Baking powder - ½ tsp.
    4. Raisins - 3tbsp
    5. Brown sugar - 1 cup
    6. Vanilla essence- 3 to 4 drops
    7. Eggs - 3
    8. Butter - ½ cup (softened)
    9. Lemon zest - 1tsp
    10. Cherries - 2tbsp (halved) for garnishing


    1. Preheat oven to 160 degrees Celsius.

    2. Sieve the refined flour and baking powder.

    3. Now add walnuts, raisins and mix well.

    4. In another bowl, whisk the butter and brown sugar. Whisk well till it becomes creamy. Add vanilla essence, eggs and lemon zest.

    5. Slowly add the sieved flour and mix.

    6. Grease a cake tin with butter and then pour the mix into it.

    7. Bake for 15-20 minutes.

    8. Once done, let it cool.

    Christmas plum cake is ready to eat. Cut into slices and garnish with halved cherries.
    If you want, you can also add cherries while preparing the mix. However, if adding in the mix, make sure you cut the cherries into small pieces
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